top of page
![umeshu.jpg](https://static.wixstatic.com/media/c59d29_1b38a2a6861f4d32b9fb03d8ec73c108~mv2.jpg/v1/fill/w_88,h_59,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c59d29_1b38a2a6861f4d32b9fb03d8ec73c108~mv2.jpg)
Umeshu
Umeshu
a Japanese liqueur made by steeping ume fruits
It has a sweet, sour taste, and an alcohol content of 10–15%
It is ready for consumption in 6 months
but will be much more delicious if aged 9 months to 12 months.
Homemade Umeshu is available now at Hana Dining
![umeshucampaign_TV-01.jpg](https://static.wixstatic.com/media/c59d29_8e1af42af2714c8895dcf6b40536e264~mv2.jpg/v1/fill/w_64,h_113,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c59d29_8e1af42af2714c8895dcf6b40536e264~mv2.jpg)
![ume b2.jpg](https://static.wixstatic.com/media/c59d29_8989c45aa8924cc889de9c9f88f98f99~mv2.jpg/v1/fill/w_91,h_91,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c59d29_8989c45aa8924cc889de9c9f88f98f99~mv2.jpg)
bottom of page