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Japanese Food
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Homemade Umeshu - 1.8L
Product Details
Homemade Umeshu - 1.8L
Umeshu - a Japanese liqueur made by steeping ume fruits. It has a sweet, sour taste, and an alcohol content of 10–15%. It is ready for consumption in 6 months, but will be much more delicious if aged 9 months to 12 months.
The prices are SST exclusive.
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