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It Started, Quite Simply, Like This...

花酒藏 Aplus Dining Sake Bar started in Taipei 1997, has undergone three transformations in the process of redefining and refining the term ‘Fusion Japanese Cuisine’. Finally, the outcome was an immensely relaxing yet neo-modern and stylish dining experience. Being the first to introduce the ‘western’ style of Japanese cuisine to Taiwan, 花酒藏 Aplus Dining Sake Bar currently offers the widest variety of sake choices, and sake inspired cocktails in Taipei, served only by professionally trained sake bar tenders of the highest calibre.

The Aplus chef menu was then created in 2013 with the goal of turning a traditional dining experience into something with a little bit more ‘swank’ and ‘finesse’. Diners are able to enjoy a cosier level of privacy whilst indulging in a plethora of choices made with the freshest of current as well as seasonal ingredients in every bite.

And now, Hana Dining and Sake Bar is here, bringing the passion for culinary delights and the idea of bridging the best of both the east, and the west and advocate a modern dining experience inspired through Japanese and Western cuisines along with the marriage of Sake and Whiskey (Sa’key’) for the bold and discerning diner.